Kinako Roasted Soy Bean Powder

Description

Kinako is also known as roasted soy bean flour. Traditionally, kinako is used as a condiment for desserts, and is especially popular when paired with mochi or other Japanese-style desserts. Desserts are often dusted with kinako or kinako can be mixed with granulated white sugar for a sweeter flavour taste.

– 100% Natural
– No Colouring
– No Presavative
– Muslim Friendly

Packing @ 1KG / 1 pack

Ingredient: 100% soy bean
Pure Soy Bean powder
No added preservative, No coloring, No sugar

Kinako is also known as roasted soy bean flour. Traditionally, kinako is used as a condiment for desserts, and is especially popular when paired with mochi or other Japanese-style desserts. Desserts are often dusted with kinako or kinako can be mixed with granulated white sugar for a sweeter flavour taste.

Kinako can be used as garnish (topping), baking and also making ice-cream.

Kinako Powder suitable for making Drinks, Dessert, Baking, ( Cookies, cakes, ice cream)
1. Used mostly in Wagashi Japan dessert, Warabi Mochi, Mizu Shingen Mochi etc…
2. Also can be used in Injeolmi Korea Bing Soo dessert, beverages such as Soy Bean Latte
3. Vegan diet = ok !
4. Make Soy Bean Toast