Description
> Weight: 1kg per pack
> Certification: Jakim Halal Malaysia
> More than 30 Flavors Available
> Produk Malaysia. Ready Stock.
Mixing Instruction:
1. Option 1: Mix 3 Liter Water + 1kg Premix Ice Cream
Option 2: Mix 4 Liter Milk + 1kg Premix Ice Cream
Option 3: Mix 2 Liter Water + 2 Liter Milk + 1kg Premix Ice Cream
(* Additional of Greek Yogurt tub only for Yogurt Ice Cream Powder for more KAW)
2. Blend well all mix by using commercial blender or whisk to mix thoroughly until dissolve
3. Pour blended mix into ice cream machine. Dispense and ready to serve
Penyimpanan & Penjagaan:
– Elakkan Haba atau Kelembapan berlebihan.
– Simpan di tempat suhu bilik
– Shelf life: 24 bulan
